Internal labels & Official certifications

This product as been made from local ingredients and transformed in Thailand in VIVIN’s production facilities or at one of our producer partner. All our products are 100% made locally, excluding Foie Gras (imported raw liver from France mixed with local ingredients), Caviar (from our italian producer), Kampot pepper (PGI product from Kampot city, Cambodia).

 

This product as been made with imported  local ingredients and transformed in Thailand in VIVIN’s production facilities or at one of VIVIN producer partner.

 

The animal used for making this product has been raised with full access to outside area.

 

 

Suitable for vegetarian diet.

 

 

Suitable for srictly vegan diet.

 

 

 

This product must be stored in a fridge between 2-5 degrees.

 

 

 

 

This product must be stored in a freezer at -18 degrees.

 

 

 

 

This product is made with cow milk.

 

 

 

This product is made with goat milk.

 

 

 

This product contains raw milk. Actually, all our cheese, cow or goat, are made from local raw milk.

 

 

 

This product contains pork meat.

 

 

 

This product contains poultry.

 

 

 

This  product can be easily taken for travel. You are able to put it in your carry-on luggage in-flight. This product is not very sensitive to heatbut needs to be maintained at aircon (AC) temperature at all time during the travel.

 

 

 

The animal used for making this product has been raised without use of any growth hormones.

 

 

 

This product does not contain transfat.

 

 

 

 

Official Canadian organic certification. Discover more at:  Canada Organic

 

 

 

Official European organic certification. Discover more at: European Organic

 

 

 

The International Federation of Organic Agriculture Movements (IFOAM – Organics International) is the worldwide umbrella organization for the organic agriculture movement, which represents close to 800 affiliates in 117 countries.

It declares its mission is to, “Lead, unite and assist the organic movement in its full diversity.” and vision is the “worldwide adoption of ecologically, socially and economically sound systems, based on the Principles of Organic Agriculture”.

Among its wide range of activities, the federation maintains an organic farming standard, and an organic accreditation and certification service.

More information at: IFOAM

 

 

 

Thi product is made from Halal ingredients.

 

 

 

This product is GI (Geographical Indication) certified by the Eurpoean Union, the same body that certifies Champagne and other geographic-specific products in Europe and worldwide.

PGI products represent excellence in a food production and are both the result of a unique combination of human and environmental factors characteristic of a certain geographical area.

The Protected Geographical Indication (PGI or IGP) mark designates a product originating in a specific place, region or country whose given quality, reputation or other characteristic is essentially attributable to its geographical origin and at least one of the production steps of which takes place in the defined geographical area.

In other words, to receive the PGI status, the entire product must be traditionally and at least partially manufactured (prepared, processed orproduced) within the specific region and thus acquire unique properties.

 

 

 

 

EcoCert SA – France

Our Kampot Pepper’s Geographical Indication is certified by EcoCert. The French organisation certifies that Kampot Pepper is a genuine GI product.

 

EcoCert is a The French organisation certifies that Kampot Pepper is a genuine GI product.

 

Cambodian Government Global Indication

Kampot Pepper was first awarded protected geographical indication, a status recognizing the product as unique and special, by the Cambodian Government in 2010.

 

 

Kampot Pepper Promotion Association (KPPA)
The KPPA is the organisation that regulates, controls and certifies Kampot Pepper production.

 

 

 


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