Santhong tomme de chevre – local goat
VIVIN selected goat cheeses are carefully hand-made in Chiang Mai.
CHEESE BY THE WEIGHT
- Aged minimum 3 months
- 100% raw goat milk – lait cru –
- French artisan
- FDA certified
Store at the bottom of your fridge.
This cheese can be kept 1 month in good conditions.
Take out of fridge 10 min before serving.