This VIVIN selected hard 50% goat & 50% cow cheeses are carefully hand-made in Chiang Rai.
Mae Lao is a kind of “tomme de chèvre et vache” cheese. It is aged for 1.5 month minimum at the producer cellar.
Store in your fridge. Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.
Net weight: 200g.