VIVIN whole goose foie gras – Mango
Whole duck foie gras (Foie gras de canard entier) “mi-cuit” balanced with natural dry mango infused in “Chalong Bay – fine cane spirit”.
Whole goose foie gras (Foie gras d’oie entier) “mi-cuit” balanced with natural dry mango infused in “Chalong Bay – fine cane spirit”. There will be no need for additional chutney as it is already incorporated with the whole duck foie gras, allowing for a complete gourmet experience. Mango flavor is part of our Asian fusion range. Finished with a seasoning of Hua Hin sea salt and cracked black pepper.
Tasting note: the sweetest but balance flavor of our foie gras collection with a true mango savour.
Remove from fridge and keep at room temperature (20°C to 25°C) for 5 min before tasting. Best served on fresh or toasted artisanal bread. Do not spread. Season to taste with Fleur de Sel salt & Kampot black pepper.
Wine: sweet white or Champagne. Goes also well with a glass of fruity rum.
Goose liver imported from France, dry mango, Chalong Bay (rum), Fleur de Sel salt, pepper. No preservative. Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 50g or 110g.