FG – Whole duck foie gras terrine – Chalong Bay rum

฿ 390฿ 690
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Description

Whole duck foie gras (Foie gras de canard entier IGP Landes) “mi-cuit” infused with Phuket’s local “Chalong Bay – fine cane spirit” (rum) created the traditional islands way with natural sugar cane. Finished with a seasoning of Petchaburi Fleur de Sel salt and cracked black pepper. Tasting note: a subtle sweet flavor for a fine balance.

Tasting suggestions:

Remove from fridge and keep at room temperature (20°C to 25°C) for 5 min before tasting. Best served on fresh or toasted artisanal bread. Do not spread. Season to taste with Fleur de Sel salt & Kampot black pepper.

Wine: dry or slightly sweet white.

Ingredients: PGI Landes (IGP) Duck liver from France, Chalong Bay rum, Fleur de Sel salt, pepper.

Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 50g or 110g.

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