Le Doi Pao – local cow
VIVIN selected cow cheeses are carefully hand-made in Chiang Mai.
CHEESE BY THE WEIGHT. MINIMUM ORDER 200G
- Aged minimum 4 months
- 100% raw cow milk – lait cru –
- Swiss artisan
- FDA certified
Store at the bottom of your fridge.
This cheese can be kept 2 month in good conditions.
Take out of fridge 10 min before serving.