Tha Sai Blue – local cow
VIVIN selected cow cheeses are carefully hand-made in Chiang Rai.
CHEESE BY THE WEIGHT
- Aged minimum 1 month
- 100% raw cow milk – lait cru –
- British artisan
- FDA certified
Store at the bottom of your fridge.
This cheese can be kept 2 month in good conditions.
Take out of fridge 10 min before serving.