The traditional Russian method “malossol” that is used in producing this caviar can really exalt it, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Oscietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.
Store in fridge at all time (0°C to 4°C). Consume between 2-3 days after opening.
Net weight: 30g, 50g or 100g.