Dried Duck Magret (Duck prosciutto) cured with local natural sea salt. We use Thai local ducks and do not use any preservatives.
VIVIN Dry Duck Magret is ready to eat, pre-sliced and is ideal for aperitif time with a glass of wine or a beer.
For a gourmet touch, the magret can be added to a fresh green salad or in a sandwich.
Duck breast, salt.
No preservative. Store in fridge at all times (+1°C to +5°C).
Consume in 1 week after opening. Net weight: 80g.
– Halal certified –