Dried Duck Magret (Duck prosciutto) cured with local natural sea salt. We use Thai local ducks and do not use any preservatives. Pong Curry a popular Thai Indian spice blend creates a warm and exotic taste.
VIVIN Dry Duck Magret is ready to eat, pre-sliced and is ideal for aperitif time with a glass of wine or a beer.
For a gourmet touch, the magret can be added to a fresh green salad or in a sandwich.
Duck breast, salt.
No preservative. Store in fridge at all times (+1°C to +5°C).
Consume in 1 week after opening. Net weight: 80g.
– Halal certified –