FG – Whole duck foie gras – 70g (2 x 35g)

฿ 460
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Description

The terrine can be easily placed on individual plates or as part of a gourmet platter.

Best served with fresh or toasted artisanal bread. Do not spread. Season to taste with freshly ground Fleur de sel salt & Kampot black pepper.

Ingredients:

Natural flavour: PGI Landes (IGP) Duck liver from France, Fleur de Sel salt, pepper.

Rum flavour: PGI Landes (IGP) Duck liver from France, Chalong Bay rum, Fleur de Sel salt, pepper.

 HERE

Additional information

flavour

Natural, Chalong Bay rum

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