According to the Codex Alimentarius real caviar comes from the roe of fish belonging to the Acipenseridae e Huso family, namely sturgeon. The roe of other types of fish, or of other animals, or even artificial products made with other […]
Read moreThe origin of the word caviar is highly contested. Some claim that the Turks were the first to coin the word “Khavyar.” References to the caviar back to antiquity when Phoenician, Egyptian and Roman coastal population began to salt and […]
Read moreThe eternal match with champagne, important sparkling wine or vodka, ritual use in jet set events and the most important celebrations and get-togethers, as in more intimate select gatherings, are the most classical occasions for enjoying selected caviars by VIVIN. It […]
Read moreThe flavour is delicate, even when full. Consistency expresses unmistakeable freshness. It has a soft scent, and is rounded on the palate. Its quality is absolutely guaranteed. These are the common traits of Malossol caviar by VIVIN. It’s clear to […]
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