Since 5 years of operating, VIVIN – www.vivinmaison.com – have developed strong relations with trustable local artisans. VIVIN have been working with many local artisans from close to the inception of their activity, with an active contribution to product development […]
Read moreThis product as been made from local ingredients and transformed in Thailand in VIVIN’s production facilities or at one of our producer partner. All our products are 100% made locally, excluding Foie Gras (imported raw liver from France mixed with […]
Read moreVIVIN bûchette cheese needs around minimum 2-3 weeks from the first of production to start being enjoyable to eat and will reach the it’s maximum and wider public appreciation in between 4 and 6 weeks. The cheese will become creamier […]
Read moreAccording to the Codex Alimentarius real caviar comes from the roe of fish belonging to the Acipenseridae e Huso family, namely sturgeon. The roe of other types of fish, or of other animals, or even artificial products made with other […]
Read moreAt VIVIN, we are very concerned about supplying the best products to our customers and we are working with producers with the best practices. Our raw foie gras livers comes exclusively from a single producer in South-West of France (Landes region) […]
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*Minimum order of 1'000 thb
*Discount not valid with any other promotions or on discounted items
*Subject to delivery charge in accordance to your location