VIVIN foie gras: standards of quality and ethic

L'exigence de la qualité

At VIVIN, we are very concerned about supplying the best products to our customers and we are working with producers with the best practices. Our raw foie gras livers comes exclusively from a single producer in South-West of France (Landes region) that have strict concerns on respecting animals lives.

Our raw material producer have always chosen to work in close collaboration with small local farms (non industrial) that perpetuate the traditional duck breeding and rearing outdoor with a 100% natural diet for the best foie gras duck (mulard duck).

Of a minimum 91 days, the rearing is followed of 14 days of gavage.

Fattening is traditionally made by hand and exclusively with French Southwest whole grain corn.