Butchery

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• In stock
฿ 190
Beef meat – Flank steak (bavette d’Aloyeau) 180-200g – Charolais Thai – aged 21 days
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• In stock
฿ 260
Beef meat – Hanger steak (onglet) 280-300g – Charolais Thai – aged 21 days
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• In stock
฿ 160
Beef meat – Pattie (steak haché) (2 x 150g)
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• In stock
฿ 1,390
Beef meat – Rib set (côte de boeuf) 1.1-1.2kg – Charolais Thai – aged 21 days
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• In stock
฿ 440
Beef meat – Ribeye (entrecôte) 290-320g – Charolais Thai – aged 21 days
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• In stock
฿ 280
Beef meat – Sirloin eye (coeur de rumsteak) 200-250g – Charolais Thai – aged 21 days
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• In stock
฿ 380
Beef meat – Striploin (faux-filet) 280-300g – Charolais Thai – aged 21 days
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• In stock
฿ 420
Beef meat – T-Bone 400g – Charolais Thai – aged 21 days
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• In stock
฿ 290
Beef meat – Tenderloin (filet) 200-250g – Charolais Thai – aged 21 days
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• In stock
฿ 340
Chicken – no hormones/no antibiotic – whole 1.7-1.9kg
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• Out of stock
฿ 190
Chicken (baby) – no hormone/no antibiotic- whole 0.9-1kg
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• In stock
฿ 150
Duck meat – Breast 250g
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• In stock
฿ 120
Duck meat – Leg 250g
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• In stock
฿ 1,900
FG – DUCK foie gras liver – frozen – France
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• Out of stock
฿ 190
Sausage – Chipolata 320g (4 x 80g)
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• Out of stock
฿ 190
Sausage – Italian 300g (2 x 150g)
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• In stock
฿ 220
Sausage – Merguez 320g (4 x 80g)
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• Out of stock
฿ 220
Sausage – Spicy 300g (2 x 150g)
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• In stock
฿ 190
Sausage – Toulouse 300g (2 x 150g)

Showing all 19 results