Butchery – Foie Gras-Caviar-Cheese-Delicatessen | Vivin Maison

Butchery

฿ 190

Beef meat – Flank steak (bavette d’Aloyeau) 180-200g – Charolais Thai – aged 21 days

฿ 260

Beef meat – Hanger steak (onglet) 280-300g – Charolais Thai – aged 21 days

฿ 160

Beef meat – Pattie (steak haché) (2 x 150g)

฿ 1,190

Beef meat – Rib set (côte de boeuf) 1.1-1.2kg – Charolais Thai – aged 21 days

฿ 440

Beef meat – Ribeye (entrecôte) 290-320g – Charolais Thai – aged 21 days

฿ 280

Beef meat – Sirloin eye (coeur de rumsteak) 200-250g – Charolais Thai – aged 21 days

฿ 380

Beef meat – Striploin (faux-filet) 280-300g – Charolais Thai – aged 21 days

฿ 420

Beef meat – T-Bone 400g – Charolais Thai – aged 21 days

฿ 290

Beef meat – Tenderloin (filet) 200-250g – Charolais Thai – aged 21 days

฿ 340

Chicken – no hormones/no antibiotic – whole 1.7-1.9kg

฿ 190

Chicken (baby) – no hormone/no antibiotic- whole 0.9-1kg

฿ 150

Duck meat – Breast 250g

฿ 120

Duck meat – Leg 250g

฿ 1,800

FG – DUCK foie gras liver – frozen – France

฿ 190

Sausage – Chipolata 320g (4 x 80g)

฿ 190

Sausage – Italian 300g (2 x 150g)

฿ 220

Sausage – Merguez 320g (4 x 80g)

฿ 220

Sausage – Spicy 300g (2 x 150g)

฿ 190

Sausage – Toulouse 300g (2 x 150g)

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