This VIVIN selected goat cheeses is carefully hand-made in Chiang Mai.
Bûchette is a semi fresh cheese. When young, the flavours are incredibly fresh. Over time the Bûchette develops a creamier texture with a visible colouration of the rind after 1 week of purchase. The taste continues to intensify in depth with aging.
Store in your fridge. Leave the box slightly open to reduce over humidity that would alter the cheese. This cheese can be kept 1 month in good conditions. Take out of fridge 10 min before serving.
Net weight (at packaging): 175g.
ARTISAN FRIEND – CHEESEMAKER
Brice is a man with many hats. He was previously a professional poker player, Luxury restaurant manager and since the last 4 years, a cheesemaker and restaurant owner.
He and his Thai partner live in Chiang Mai produce fresh goat milk cheese. They built their own cold room which allows them to gain better control on the cheese maturation. The most challenging aspect of making his cheese is local Goat milk supply.
Brice believe the biggest value you can offer to your customer it’s to be able to take the time needed to make what you think is the best.
There is often a misconception that Thai cheese is not good quality or tasty but in fact it can be a lot better than many other imported cheeses, especially the Industrial type.
Brice says it’s still early days for the local cheese industry in Thailand but there are more and more loyal local customers. He is pleased people are starting to support artisans local products that have been given the time, care and love.