Hand-made in small batches using an imported French copper still and 100% natural first-press sugarcane using no fertilizers or additives in partnership with local farmers. Vapour infused with hand-picked 100% natural local Cinnamon for that extra smooth tropical taste.
NOSE – Cinnamon bark blended with fresh sugarcane and warm spices.
MOUTH – Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.
FINALE – Uncompromising cinnamon zing followed by bay tree, lime and almond.
ABV: 40%, 70CL | 33CL
Pure or on the rocks.
Cocktails: Cinnamon Mojito, Dark N’ Sunny, Rum Fashioned and Chalong Bay Cinnamon Sour