Hand-made in small batches using an imported French copper still and 100% natural first-press sugarcane using no fertilizers or additives in partnership with local farmers. Vapour infused with hand-picked 100% natural local Thai Sweet Basil for that extra smooth tropical taste.
NOSE – Sandalwood, tarragon and red liquorice.
MOUTH – Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
FINALE – Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil
ABV: 40%, 70CL | 33CL
Pure or on the rocks.
Cocktails: Mojithai, Shake The Passion, Summer Smash, Southern Cooler, and The Herbalist