This VIVIN selected hard cow cheeses is carefully hand-made in Chiang Rai.
Huay Bong is a kind of “tomme de vache” cheese. It is aged for 1.5 month minimum at the producer cellar.
Store in your fridge. Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.
Net weight: 200g.