Dried Duck Magret (Duck prosciutto) cured with local fleur de sel salt. We use Thai local ducks and do not use any preservatives. A sharp and true taste from whole ground black pepper.
VIVIN Dry Duck Magret is ready to eat, pre-sliced and is ideal for aperitif time with a glass of wine or a beer.
For a gourmet touch, the magret can be added to a fresh green salad or in a sandwich.
Ingredients: Duck breast, fleur de sel salt, Larb powder.
No preservative. Store in fridge at all times (+1°C to +5°C).
Consume in 1 month after opening. Net weight minimum: 160g.