Fleur de Sel is developed under very specific moderation and timed conditions which requires an exact level of saltiness in the water, sunny weather and dry wind.
Fleur de Sel is delicately collected by scraping the crystallized salt on the surface before it sinks to the bottom.
The flavour is deliciously crisp and without a predominate iodine aftertaste as regular sea salts.
Using Fleur de Sel will enhances the flavour in each dish, you may use it for cooking or to dress salads, cooked meat, fish, vegetables, pasta…
Net weight per packet: 180g or 1000g.