Products

FG – Whole duck foie gras terrine – Black truffle 10% 150g

฿ 990
In stock

 

Description

Whole duck foie gras (Foie gras de canard entier), “mi-cuit” cooked “au torchon”, combined with an extravagant 10% of black truffles, and finished with a seasoning of Petchaburi Fleur de Sel salt and cracked black pepper.

Tasting suggestions:

Remove from fridge and keep at room temperature (20°C to 25°C) for 5 min before tasting. Best served on fresh or toasted artisanal bread. Do not spread. Season to taste with Fleur de sel salt & Kampot black pepper.

Wine: dry or sweet white.

Ingredients: Duck liver from Figeac, south-west, France, black truffle (10%), Fleur de Sel salt, pepper.

Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 150g.

 HERE

You may also like…