Coconut & Apricot – A light and subtle breakfast granola with sweet and tangy tones. Maple-glazed oats are combined with pecans, toasted coconut flakes and our multi-seed mix and lightly roasted until golden and crispy. Diced and ripped apricots and cranberries are added for a sweet and tangy notes.
Baked in Bangkok. Store in the pantry.
Net weight: 500g.
Natural, Cashew nuts