Kampot peppers’ specific qualities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Harvested when the berry is fully mature on the vine, Kampot Red Peppers are larger than the black and have a sweet aroma. Their taste combines the flavour and heat of the black with a fruity palate.
Kampot is a protected geographical indication (PGI) and organic certified product from Cambodia.
Net weight per box: 80g or 500g.
Cambodian Government Global Indication
Kampot Pepper was first awarded protected geographical indication, a status recognizing the product as unique and special, by the Cambodian Government in 2010.