Kampot White Peppercorns
Description
Kampot peppers’ specific qualities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.
Kampot White Pepper taste is obtained by soaking the red berries in water for a few days which gives a clean, peppery aroma and a smooth flavour. Its lasting heat builds slowly, carrying notes of freshly cut grass and lime.
Kampot is a protected geographical indication (PGI) product and organic certified from Cambodia.
Net weight per box: 80g or 500g.
Learn about VIVIN Artisans & Friends
Kampot Pepper Promotion Association (KPPA)
The KPPA is the organisation that regulates, controls and certifies Kampot Pepper production.
Cambodian Government Global Indication
Kampot Pepper was first awarded protected geographical indication, a status recognizing the product as unique and special, by the Cambodian Government in 2010.
European Union Geographical Indication
Kampot Pepper is GI certified by the EU, the same body that certifies Champagne and other geographic-specific products in Europe and worldwide.
EcoCert
Our Kampot Pepper’s Geographical Indication is certified by EcoCert. The French organisation certifies that Kampot Pepper is a genuine GI product.
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