Paté – Duck liver mousse with cognac and morels 180g

Description

VIVIN duck liver mousse is an aperitif best paired with wine, beer or cheese & cold cut platters.

Ingredients: duck liver, eggs white, fresh cream, cognac, morel mushrooms, salt, pepper, sugar. Store in fridge at all times (+1°C to +5°C).
Net weight: 180g

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