Paté – Duck liver mousse with cognac and morels 180g
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In stock
In stock
Description
VIVIN duck liver mousse is an aperitif best paired with wine, beer or cheese & cold cut platters.
Ingredients: duck liver, eggs white, fresh cream, cognac, morel mushrooms, salt, pepper, sugar. Store in fridge at all times (+1°C to +5°C).
Net weight: 180g
Additional information
| flavour | Natural, Cashew nuts |
|---|
