Alli brand sour cream is a premium-grade sour cream made from high quality fresh cream. It is standardized to a fat content of 20%. It is made by an all-natural method and set in the cup, thus producing and stiff, thick and creamy smooth texture.
Alli sour cream is fermented using specific strains of lactic acid culture yielding an authentic European taste and texture, with a unique mouthfeel. No bland-tasting generic cultures are used.
Store in your fridge. It can be kept 4 weeks in good condition.
Net weight: 450g.