VIVIN caviar selection – Privilege – Oscietra
Dark amber in colour, delicate and firm in texture, hazel nut taste, with a hint of salt.
The traditional Russian method “malossol” that is used in producing this caviar can really exalt it, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Oscietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.
Italian sturgeon single origin.
Store in fridge at all time (0°C to 4°C). Consume between 2-3 days after opening.
Net weight: 30g, 50g, 100g or 1000g.