RED – 2016 Baan Shiraz & Co.
2016 Baan Shiraz & Co., Salomon Estate, South Australia
Varietals: 90 % Shiraz, 10 % Merlot.
Fermented in open fermenters for 10 days. Large part then goes into tanks, only a small part of the wine goes into oak barrels and stays there for 12 months.
Young fruitful Shiraz showing fine notes of blueberry and cherry. Deep ruby in colour. Luminous flavours from blackberry to intense plum. Light to medium bodied, extremely well balanced on the palate.
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